Daniel New York

French Haute Cuisine on the Upper East Side

Founded by chef Daniel Boulud, Daniel is a landmark of fine dining on Manhattan’s Upper East Side. Awarded with two Michelin stars, the restaurant embodies French culinary tradition elevated by contemporary creativity, offering one of the most refined gastronomic experiences in New York.

Culinary Excellence

Chef Daniel Boulud has built his reputation on precision, artistry, and an unwavering respect for ingredients. At Daniel, seasonal tasting menus celebrate French technique while embracing international influences. Signature dishes reflect a balance between heritage and innovation, establishing the restaurant as a global reference in haute cuisine.

Design and Atmosphere

Set within a grand neoclassical space, the dining room combines elegance with intimacy. High ceilings, bespoke details, and attentive service create a setting where guests enjoy an experience that is as architectural as it is culinary. Every element — from tableware to wine pairings — is curated to reflect excellence.

Towards Responsible Gastronomy

Daniel mirrors the evolution of contemporary fine dining. By emphasizing seasonal products, sourcing from regional farms, and integrating sustainable practices in the kitchen, the restaurant reflects a growing awareness of how gastronomy can honor tradition while aligning with modern values of responsibility.

Gloss New York x Daniel

In this spirit, Gloss New York highlights Daniel as part of its curated selection of iconic dining destinations — celebrating a vision of gastronomy that is timeless, innovative, and progressively responsible.