Eleven Madison Park

Plant-Based Fine Dining at the Heart of Manhattan

Located on Madison Avenue overlooking Madison Square Park, Eleven Madison Park is a global reference in haute cuisine. Led by chef Daniel Humm, the three-Michelin-starred restaurant has redefined fine dining by placing plant-based gastronomy at the center of its philosophy — a bold vision that combines culinary artistry with environmental responsibility.

A Reinvention of Gastronomy

Once celebrated for its refined meat- and seafood-driven menus, Eleven Madison Park has undergone a groundbreaking transformation. Today, every dish is crafted entirely from vegetables, fruits, legumes, grains, and seeds, celebrating the richness of nature’s bounty. This innovative approach not only preserves the restaurant’s reputation for excellence but also establishes it as a pioneer in the future of gastronomy.

Design and Experience

The dining room, with its soaring ceilings and Art Deco architecture, offers an atmosphere of understated elegance. Service is both meticulous and welcoming, creating an experience where refinement meets authenticity. Each menu is designed as a culinary journey, balancing creativity, seasonality, and sustainability.

Towards Responsible Gastronomy

Eleven Madison Park reflects a commitment to a more conscious form of luxury. Through close partnerships with local farms, regenerative agriculture initiatives, and efforts to minimize food waste, the restaurant embodies a vision where fine dining aligns with ecological awareness. Its plant-based evolution stands as a symbol of how culinary artistry can shape a more sustainable future.

Gloss New York x Eleven Madison Park

In this spirit, Gloss New York highlights Eleven Madison Park as part of its curated selection of iconic destinations — celebrating gastronomy that is innovative, ethical, and progressively responsible.