Jean-Georges New York

Iconic Gastronomy at Columbus Circle

Located at the edge of Central Park in the Trump International Hotel & Tower, Jean-Georges New York is a global reference in haute cuisine. Awarded with two Michelin stars, the restaurant led by chef Jean-Georges Vongerichten combines French tradition, Asian influences, and New York energy, redefining the art of fine dining for more than two decades.

Culinary Vision

Jean-Georges is renowned for his refined simplicity and his ability to transform seasonal ingredients into culinary artistry. Menus highlight vegetables, seafood, and spices with precision and creativity, offering a gastronomic journey that reflects both French technique and international flair. Signature dishes have become timeless references in contemporary cuisine.

Design and Atmosphere

With floor-to-ceiling windows overlooking Central Park, the dining room offers an atmosphere of understated elegance. Minimalist design, natural light, and attentive service create a setting where the focus remains on the culinary experience — sophisticated yet welcoming.

Towards Responsible Gastronomy

Jean-Georges reflects an evolving approach to responsible fine dining. By emphasizing seasonal produce, supporting regional farms, and integrating sustainable sourcing practices, the restaurant aligns haute cuisine with a modern vision of environmental and social awareness. This commitment underscores how gastronomy can remain prestigious while embracing responsibility.

Gloss New York x Jean-Georges

In this spirit, Gloss New York highlights Jean-Georges as part of its curated collection of iconic dining destinations — celebrating gastronomy that is timeless, global, and progressively responsible.