L’Abeille New York

French Elegance in the Heart of Tribeca

Located in Manhattan’s vibrant Tribeca, L’Abeille brings the refinement of French gastronomy to New York with a contemporary spirit. Guided by executive chef Mitsunobu Nagae, the Michelin-starred restaurant offers a culinary experience where French tradition meets Japanese precision and New York creativity.

A Contemporary Expression of French Cuisine

Menus at L’Abeille celebrate seasonal ingredients, highlighting the elegance of French techniques while incorporating subtle Asian influences. Each dish is crafted with meticulous artistry, creating a gastronomic journey that balances refinement, innovation, and authenticity. Signature tasting menus reflect a dedication to flavors that are both modern and timeless.

Atmosphere and Design

The intimate dining room, designed with understated elegance, mirrors the sophistication of the cuisine. Warm tones, minimalist details, and attentive service create an environment where guests experience haute cuisine in a setting that feels both refined and welcoming.

Towards Responsible Gastronomy

L’Abeille reflects the values of contemporary fine dining by placing emphasis on fresh, seasonal products and thoughtful sourcing. Through collaborations with local farms and producers, the restaurant aligns its French gastronomic heritage with evolving expectations for more responsible and conscious dining.

Gloss New York x L’Abeille

In this spirit, Gloss New York highlights L’Abeille as part of its curated selection of exceptional restaurants — celebrating gastronomy that is refined, cosmopolitan, and progressively responsible.