RESTAURANTS

The Restaurants of Courchevel

The Essence of Taste, the Signature of Luxury

In Courchevel, gastronomy transcends dining to become a complete art form — emotional, sensory, and deeply refined.
Each restaurant expresses a unique vision of luxury where precision, authenticity, and beauty converge.
Chefs celebrate Alpine nature while embracing global influences, creating a dialogue between excellence, creativity, and respect for the land.

Haute Cuisine at Altitude

Between French Tradition and Global Inspiration

The resort boasts an unparalleled concentration of exceptional tables: Michelin-starred restaurants, mountain retreats, and discreet bistros share the same pursuit of perfection.
Each chef defines a singular identity, blending Savoyard heritage with the precision of haute cuisine.
Ingredients, often sourced from local farms and Alpine producers, are crafted with artisanal rigor and artistic sensibility.
Here, every dish tells a story, and every flavor conveys emotion.

The Aesthetics of Taste

Refinement as a Culinary Language

Courchevel’s sense of refinement extends far beyond the plate — from presentation and lighting to textures, sound, and rhythm of service.
Dining becomes a collective performance, where chefs, artisans, sommeliers, and producers work in harmony.
Every gesture is deliberate, every element orchestrated to highlight the purity of the product and the sincerity of the flavor.

Responsible Gastronomy

When Excellence Meets Awareness

A growing number of Courchevel’s restaurants embrace a new culinary philosophy — one that unites sophistication with sustainability.
Seasonal menus, food waste reduction, local sourcing, and responsible energy management reflect a shared respect for the mountain environment.
Here, sustainability is not a slogan but a natural expression of purpose.
Taste becomes a conscious language — elegant, ethical, and deeply human.

Gloss Courchevel celebrates these exceptional dining destinations — Michelin-starred, high-altitude, or discreetly hidden — all driven by the same philosophy: a culinary luxury founded on precision, sincerity, and respect for nature.

CHABICHOU – MAISON ROCHEDY

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Le Chabichou – Maison Rochedy & Stéphane Buron

Heritage & Alpine Excellence

An iconic address in Courchevel 1850, Le Chabichou – Maison Rochedy & Stéphane Buron celebrates the harmony between heritage and modern gastronomy.
In a serene, light-filled atmosphere, the restaurant blends mountain authenticity with contemporary elegance, reflecting a legacy built on passion and precision.

Signature & Culinary Expression

Under the creative direction of two-Michelin-starred Chef Stéphane Buron, the cuisine reveals the essence of the Savoyard terroir through a refined and sensitive approach.
Each dish captures the purity of the ingredients, the subtle balance of textures, and the emotion of a savoir-faire elevated by time and dedication.
A cuisine that unites mastery and emotion — where excellence becomes an act of art.

Experience & Art de Vivre

Dining at Le Chabichou is an immersive journey — a symphony of senses where service, light, and aromas blend in perfect harmony.
Every detail reflects a sincere attention to guests, creating a graceful rhythm between generosity and discretion.
Here, refinement flows naturally, offering a moment of genuine connection and serenity.

Commitment & Respect for the Land

True to its Alpine roots, Le Chabichou champions local producers, seasonal ingredients, and responsible resource management.
Savoie’s farms and artisans shape the very soul of its cuisine.
The mountain is not a backdrop — it is the heart of the experience, inspiring a form of luxury that is conscious, enduring, and deeply human.

LE 1947 – CHEVAL BLANC

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Le 1947 at Cheval Blanc Courchevel

A rare gastronomic haven

At the heart of Cheval Blanc Courchevel, Le 1947 offers an unparalleled culinary journey where refinement meets emotion.
Within an intimate and softly lit space, each detail has been designed to awaken the senses and celebrate the art of precision.
Here, fine dining becomes a quiet dialogue between mastery, beauty, and emotion.

The signature of Yannick Alléno

Guided by the vision of three-Michelin-starred chef Yannick Alléno, each creation reflects a deep respect for ingredients and technique.
Flavors unfold with grace, textures reveal balance, and every dish expresses both control and sensitivity.
It is haute cuisine elevated to an art form — a celebration of craftsmanship and authenticity.

An experience of harmony and emotion

Dining at Le 1947 is a sensorial journey, choreographed through the open kitchen and an impeccable service rhythm.
Every gesture, every plate, every note of flavor contributes to a seamless and immersive experience.
Time seems to pause, allowing guests to feel the harmony between taste, space, and emotion.

Commitment & alpine integrity

True to the philosophy of Cheval Blanc, Le 1947 highlights the richness of alpine terroirs, seasonal produce, and full traceability.
Local growers and artisans are at the core of its sustainable approach, ensuring that each ingredient respects both people and nature.
A table where excellence meets consciousness — and gastronomy becomes an expression of pure elegance and environmental respect.

LE K2 PALACE

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The Restaurants of K2 Palace Courchevel

Creativity & Culinary Diversity

At the heart of K2 Palace, gastronomy unfolds through three distinct worlds: the delicate sweetness of Sarkara, the bold escape of Altiplano, and the generous warmth of The Bottleneck.
Each restaurant tells its own story — a dialogue between mountain purity and global inspiration.
Here, creativity follows emotion rather than trend, and every flavor becomes a journey.

Signatures & Mastery of Taste

Guided by visionary chefs Sébastien Vauxion and Ricardo Gonzalez, cuisine turns into exploration.
Sébastien transforms dessert into an art of precision and poetry, while Ricardo blends Andean and Alpine influences in a harmony of textures and colors.
At The Bottleneck, generosity takes center stage with wood-fired cooking and the joy of shared moments.
Each brings the same philosophy — excellence expressed through sincerity and balance.

Atmosphere & Sensory Journey

Every setting reflects a facet of the K2 Palace spirit: emotion, elegance, and authenticity.
Sarkara offers a serene, dreamlike escape; Altiplano vibrates with the energy of discovery; and The Bottleneck celebrates the conviviality of the Alps.
Through light, texture, and silence, each table creates a sensory journey where refinement meets simplicity.

Commitment & Sustainable Excellence

All three restaurants share a common ethos: responsible gastronomy.
Seasonal produce, short supply chains, and partnerships with local growers define their approach.
Each dish honors the land and those who cultivate it — a mindful vision of fine dining rooted in respect for nature and time.

MONTGOMERIE – K2 ALTITUDE

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Le Montgomerie – K2 Altitude

Fine Dining & Alpine Emotion

Nestled within K2 Altitude, Le Montgomerie offers a culinary experience where the soul of the mountains meets the artistry of haute cuisine.
Bathed in soft light and overlooking the snowy peaks, each meal unfolds like a serene and captivating journey.
It is a place where refinement and authenticity blend effortlessly, echoing the purity of its alpine surroundings.

Creativity & Culinary Precision

Led by two-Michelin-starred chef Sébastien Vauxion, the restaurant explores flavors with rare freedom and precision.
Each creation reveals balance and clarity — a dialogue between texture, temperature, and emotion.
Every dish tells a story, reflecting a thoughtful approach to taste where technique and sensitivity work in harmony.

Harmony & Sensory Experience

In an atmosphere both intimate and open to the mountains, Le Montgomerie invites guests into a world of stillness and sensory depth.
Natural wood, glass, and light come together to form an elegant sanctuary above the clouds.
Attentive, understated service completes this immersive experience — an encounter between gastronomy and serenity.

Commitment & Conscious Taste

True to the spirit of K2 Altitude, Le Montgomerie champions local produce, short supply chains, and responsible sourcing.
Each ingredient honors the alpine terroir and the rhythm of the seasons.
A table where excellence and awareness meet — expressing gastronomy as a form of respect for nature

« Where the flavors of the Alps meet sustainable excellence — discover Gloss Courchevel’s selection of the most elegant and eco-conscious restaurants. »

Step into the world of Gloss Courchevel

FAQ – The Restaurants of Courchevel

1. Why is Courchevel regarded as a leading destination for gastronomy?

Because it gathers an extraordinary concentration of Michelin-starred chefs, high-altitude ingredients, and creative culinary concepts.
Courchevel unites French art de vivre with an international spirit, offering diverse and exceptional dining experiences.

2. Which are the most prestigious restaurants in Courchevel?

Among the most celebrated tables:

Le 1947 at Cheval Blanc (3 Michelin stars, by Yannick Alléno),
Kintessence at Le K2 Palace and Sarkara at Le K2 Altitude (both 2 Michelin stars),
Pierre Gagnaire for Les Airelles,
La Table de l’Ours, Baumanière 1850, and Le Montgomerie.
Each expresses a distinctive vision of taste — a dialogue between mastery, emotion, and creative balance.

3. How do chefs source their ingredients?

Chefs in Courchevel work closely with Alpine producers: local farms, artisanal dairies, beekeepers, vegetable growers, and mountain breeders.
This proximity ensures freshness, transparency, and authenticity while supporting regional craftsmanship and reducing environmental impact.

4. What role does plant-based cuisine play in Courchevel’s gastronomy?

An increasingly central one.
Many chefs now highlight Alpine herbs, grains, flowers, and root vegetables to create lighter, more sustainable dishes.
This evolution reflects a refined vision of taste — one that values balance, health, and respect for the natural rhythm of the seasons.

5. How does gastronomy contribute to environmental preservation?

Through a wide range of commitments, including:

seasonal menus to reduce transport impact,
organic waste recycling and composting,
elimination of single-use plastics,
use of renewable energy in kitchens,
partnerships with local environmental organizations.
Each action helps protect the mountain and its fragile ecosystems.

6. What defines the style of service in Courchevel’s restaurants?

Service is considered an art form.
Discreet, precise, and kind, it reflects the philosophy of the chef and enhances the rhythm of the meal.
Every gesture is meaningful; every detail contributes to an atmosphere of calm mastery and attentive hospitality.

7. How does gastronomy connect to the overall hotel experience?

In Courchevel’s palaces, restaurants extend the soul of each house.
They reflect the property’s values — wellness, exclusivity, refinement, and environmental awareness.
Dining becomes an extension of the stay itself: an intimate moment of connection, comfort, and emotion.

8. What role do wine and beverages play in this experience?

Courchevel’s wine cellars rank among the finest in Europe.
Sommeliers increasingly focus on organic and biodynamic vineyards, highlighting the purity of terroir.
Mixology is also gaining prominence, drawing inspiration from Alpine plants, berries, and herbs for delicate, nature-infused creations.

9. Are the restaurants open to everyone or exclusive to hotel guests?

While some are reserved for in-house guests, most welcome outside visitors with a reservation.
Atmospheres remain serene and respectful — understated, elegant, and perfectly aligned with Courchevel’s discreet luxury.

10. Why does Gloss Courchevel highlight Alpine gastronomy?

Because gastronomy is one of the purest expressions of sustainable luxury.
It unites human craftsmanship, natural beauty, and cultural heritage.
Gloss Courchevel celebrates these chefs and establishments that elevate cuisine into an act of respect, creativity, and transmission.