Daniel

French Elegance, New York Energy

On Manhattan’s Upper East Side, Daniel stands as one of New York’s most distinguished dining destinations. Founded by Chef Daniel Boulud, the restaurant combines the timeless refinement of French gastronomy with the cosmopolitan vibrancy of New York. Recognized with two Michelin stars, Daniel is a place where haute cuisine, artistry, and hospitality come together in perfect harmony.

The World of Daniel

Cuisine & Philosophy
The menu celebrates modern French cuisine, drawing inspiration from tradition while embracing innovation. Seasonal ingredients sourced from local farms and global purveyors are transformed into dishes that balance precision, creativity, and elegance.

Design & Atmosphere
The dining room, set within a historic Park Avenue space, radiates sophistication. With soaring ceilings, warm tones, and an intimate ambiance, it provides an elegant backdrop for extraordinary meals. Private salons offer exclusivity for intimate gatherings and high-profile events.

Craftsmanship & Service
Service at Daniel reflects the highest standards of French hospitality — refined, attentive, and discreet. Every detail, from table settings to wine pairings, is curated to create an experience of flawless harmony.

Responsible Vision
Daniel emphasizes sustainability by sourcing seasonal produce, responsibly raised seafood, and ethically farmed ingredients. The restaurant’s commitment to environmental and social responsibility reflects a belief that fine dining can and should support a more sustainable future.

An Exclusive Upper East Side Experience

Located at the intersection of Park Avenue and 65th Street, Daniel offers more than fine dining: it is a cultural institution, where French culinary tradition meets New York sophistication. It is both a destination for global gourmets and a cherished landmark for the city’s elite.

Gloss New York x Daniel

By presenting Daniel, Gloss New York highlights a restaurant that blends French artistry with New York’s energy. It is more than a Michelin-starred destination — it is a vision of how gastronomy, elegance, and responsibility can define modern fine dining.