ELEVEN MADISON PARK

Eleven Madison Park

A Visionary Approach to Plant-Based Fine Dining

Located in the heart of Manhattan, Eleven Madison Park is more than a three-Michelin-starred restaurant — it is a global reference point for innovation, creativity, and responsibility in gastronomy. Under the direction of Chef Daniel Humm, the restaurant has redefined haute cuisine through a fully plant-based menu that merges artistry with sustainability.

The World of Eleven Madison Park

Cuisine & Philosophy
The restaurant’s plant-based approach transforms seasonal vegetables, fruits, grains, and legumes into extraordinary culinary creations. Each dish reflects precision, creativity, and depth of flavor, proving that fine dining can be luxurious without relying on animal products.

Design & Atmosphere
Set within an iconic Art Deco building overlooking Madison Square Park, the dining room combines grandeur with understated elegance. Natural light, soaring ceilings, and minimalist design create an atmosphere both intimate and inspiring.

Craftsmanship & Experience
Every element of the dining journey — from the plating to the wine pairing — is meticulously curated. Service is attentive yet discreet, designed to make each guest feel both cared for and part of something remarkable.

Responsible Vision
Eleven Madison Park leads the way in sustainable gastronomy. By committing entirely to plant-based cuisine, partnering with local farms, and reducing its environmental footprint, the restaurant reimagines luxury dining as a force for positive change.

An Exclusive Culinary Experience in Manhattan

A dinner at Eleven Madison Park is more than a meal — it is an immersive journey into a new era of gastronomy. It reflects New York’s pioneering energy while setting a global standard for culinary responsibility and creativity.

Gloss New York x Eleven Madison Park

By presenting Eleven Madison Park, Gloss New York celebrates a restaurant where innovation, sustainability, and luxury intersect. It is not only one of the world’s greatest dining destinations but also a leader in redefining the future of fine dining.

FAQ – Eleven Madison Park

What makes Eleven Madison Park unique?
Its commitment to a fully plant-based fine dining experience, combining creativity, sustainability, and three-Michelin-star quality.

Where is the restaurant located?
In Manhattan’s Flatiron District, overlooking Madison Square Park, in a landmark Art Deco building.

Who is the chef behind Eleven Madison Park?
Chef Daniel Humm, an internationally renowned culinary innovator, leads the vision and creativity of the restaurant.

Is the menu entirely vegan?
Yes. The menu is fully plant-based, showcasing seasonal ingredients with the complexity and refinement expected of world-class cuisine.

Does the restaurant have Michelin stars?
Yes. Eleven Madison Park is awarded three Michelin stars, placing it among the very best restaurants in the world.

How often does the menu change?
The menu evolves with the seasons, highlighting the freshest ingredients available from local farms and producers.

Does Eleven Madison Park offer wine pairings?
Yes. A curated wine program features exceptional selections from around the world, with pairings designed to complement the plant-based menu.

Can guests with dietary restrictions be accommodated?
Absolutely. The team takes great care to adjust the experience for allergies or specific dietary needs when notified in advance.

What is the dining atmosphere like?
Elegant and refined, with Art Deco architecture, natural light, and a service style that is warm, attentive, and discreet.

Why choose Eleven Madison Park?
Because it is more than a restaurant — it is a global leader in reimagining fine dining as a creative, luxurious, and responsible experience.