JEAN-GEORGES

Jean-Georges

Global Vision, New York Excellence

Located at Columbus Circle with sweeping views of Central Park, Jean-Georges is one of New York’s most iconic fine dining destinations. Founded by Chef Jean-Georges Vongerichten, the restaurant holds two Michelin stars and a reputation for blending French technique with global influences. It is a place where innovation, elegance, and responsibility meet at the highest level of gastronomy.

The World of Jean-Georges

Cuisine & Philosophy
Jean-Georges’ cuisine combines French mastery with inspirations from Asia and beyond. Dishes are refined, balanced, and daring in their creativity, highlighting seasonal ingredients and bold flavor combinations. Each plate is designed as both a work of art and a journey for the senses.

Design & Atmosphere
Set within the Trump International Hotel & Tower, the dining room is contemporary and luminous, with floor-to-ceiling windows overlooking Central Park. The minimalist design, paired with impeccable service, creates an atmosphere of understated luxury.

Craftsmanship & Service
Service is precise yet warm, reflecting the philosophy that true hospitality lies in attention to detail. From the selection of rare wines to the presentation of each dish, every element contributes to an experience of seamless harmony.

Responsible Vision
Jean-Georges integrates sustainability through partnerships with local farmers, ethical sourcing of seafood, and a commitment to reducing food waste. The restaurant demonstrates that haute cuisine can be both globally inspired and environmentally responsible.

An Exclusive Central Park Experience

A meal at Jean-Georges is not simply dining — it is an immersion into global gastronomy shaped by French precision and New York energy. With its combination of two Michelin stars, exceptional service, and breathtaking views, it stands as one of the world’s most remarkable culinary landmarks.

Gloss New York x Jean-Georges

By presenting Jean-Georges, Gloss New York celebrates a restaurant that unites innovation, sustainability, and timeless sophistication. It is more than a fine dining destination — it is a global vision rooted in the heart of Manhattan.

FAQ – Jean-Georges

What makes Jean-Georges one of New York’s most iconic restaurants?
Its two Michelin stars, French culinary mastery, and innovative fusion of global influences make it a benchmark in fine dining.

Where is Jean-Georges located?
At 1 Central Park West, inside the Trump International Hotel & Tower, with views over Columbus Circle and Central Park.

Who is the chef behind Jean-Georges?
Chef Jean-Georges Vongerichten, an internationally acclaimed chef with restaurants worldwide, known for his visionary approach to cuisine.

How many Michelin stars does Jean-Georges have?
The restaurant holds two Michelin stars, reflecting its excellence in cuisine, service, and overall dining experience.

What style of cuisine does Jean-Georges serve?
Modern French cuisine infused with Asian and global influences, emphasizing balance, creativity, and seasonal ingredients.

Does the restaurant offer tasting menus?
Yes. Jean-Georges offers multi-course tasting menus that highlight its signature dishes and seasonal innovations.

Is there a wine program at Jean-Georges?
Absolutely. The restaurant features an extensive wine cellar with selections from the world’s most prestigious vineyards.

Does Jean-Georges accommodate dietary restrictions?
Yes. The culinary team can adapt menus to meet specific dietary needs with advance notice.

How does Jean-Georges approach sustainability?
Through local partnerships, responsible seafood sourcing, reduced food waste practices, and a commitment to ethical gastronomy.

Why choose Jean-Georges for fine dining in New York?
Because it combines world-class cuisine, impeccable service, and iconic Central Park views, offering an experience that is both refined and unforgettable.