L’Abeille

French Elegance with a Contemporary Spirit

Located in Tribeca, L’Abeille is a Michelin-starred restaurant that brings the artistry of modern French cuisine to downtown Manhattan. Founded by Chef Mitsunobu Nagae, a French-trained Japanese chef, the restaurant blends precision, creativity, and refinement, offering a dining experience that is both cosmopolitan and intimate.

The World of L’Abeille

Cuisine & Philosophy
The menu reflects the elegance of French gastronomy with Japanese sensitivity and seasonal inspiration. Dishes are crafted with an emphasis on balance, subtlety, and harmony, highlighting both classical technique and modern creativity.

Design & Atmosphere
L’Abeille’s interiors are intimate and understated, with soft lighting, warm materials, and a contemporary aesthetic that complements the artistry of the cuisine. The atmosphere is refined yet welcoming, offering a tranquil retreat within the energy of Tribeca.

Craftsmanship & Service
Service is thoughtful, discreet, and precise — designed to anticipate guests’ needs while maintaining a sense of warmth and approachability. Each detail, from presentation to wine pairings, contributes to an experience of refined harmony.

Responsible Vision
L’Abeille emphasizes sustainability by prioritizing seasonal and responsibly sourced ingredients. The restaurant’s philosophy supports both environmental responsibility and the celebration of natural flavors.

An Exclusive Tribeca Experience

Nestled in one of Manhattan’s most dynamic neighborhoods, L’Abeille offers a distinctive blend of French artistry and Japanese influence. It is a place where culinary tradition meets innovation, creating a dining experience that is intimate, sophisticated, and globally inspired.

Gloss New York x L’Abeille

By presenting L’Abeille, Gloss New York highlights a restaurant that redefines French fine dining with sensitivity, precision, and sustainability. It is more than a Michelin-starred table — it is a contemporary vision of gastronomy in the heart of New York.