Per Se

Thomas Keller’s Masterpiece in Manhattan

Overlooking Columbus Circle and Central Park, Per Se is one of New York’s most celebrated fine dining destinations. Created by Chef Thomas Keller, the restaurant holds three Michelin stars and represents the highest level of precision, creativity, and refinement. Known for its meticulous attention to detail and unparalleled service, Per Se is both a culinary landmark and a sanctuary of modern gastronomy.

The World of Per Se

Cuisine & Philosophy
Per Se offers two nine-course tasting menus daily: a chef’s tasting menu and a vegetable-focused tasting. Each dish highlights Keller’s philosophy of finesse, restraint, and balance, transforming the finest seasonal ingredients into works of culinary art.

Design & Atmosphere
Located in the Time Warner Center, the dining room is elegant and serene, with floor-to-ceiling windows framing Central Park. The minimalist design, soft tones, and spacious layout create a refined setting where the focus remains on the dining experience.

Craftsmanship & Service
Service at Per Se is synonymous with perfection. The staff delivers attentive, discreet hospitality that anticipates every need while maintaining an atmosphere of calm elegance. Attention to detail — from the pacing of courses to the presentation of each plate — defines the experience.

Responsible Vision
Per Se integrates sustainability by sourcing from small farms, supporting organic agriculture, and emphasizing vegetable-forward gastronomy. The restaurant embodies Keller’s belief that true luxury in dining is inseparable from responsibility.

An Exclusive Central Park Experience

Dining at Per Se is more than a meal — it is an immersive journey into culinary excellence. With its three Michelin stars, breathtaking views, and unmatched precision, Per Se remains one of the world’s most remarkable expressions of fine dining.

Gloss New York x Per Se

By presenting Per Se, Gloss New York celebrates a restaurant where artistry, hospitality, and responsibility converge. It is more than a three-star destination — it is a cultural institution, redefining modern gastronomy on a global scale.