SAGA
FAQ – SAGA
What makes SAGA unique among New York restaurants?
Its combination of panoramic views, multi-course tasting menus, and a philosophy of storytelling through cuisine.
Where is SAGA located?
On the 63rd floor of 70 Pine Street in the Financial District, with terraces overlooking the New York skyline.
Who is the chef behind SAGA?
Chef James Kent, also behind Crown Shy, known for his innovative approach to modern fine dining.
What type of cuisine does SAGA offer?
Seasonal, globally inspired tasting menus that combine refined technique with bold creativity.
Does the restaurant offer outdoor dining?
Yes. Terraces provide open-air experiences with some of the most spectacular views in Manhattan.
Is there a wine program at SAGA?
Absolutely. The wine cellar is curated to complement the tasting menu, with both classic and unexpected selections.
Can dietary restrictions be accommodated?
Yes. With advance notice, the culinary team adapts the tasting journey to meet individual needs.
How does SAGA approach sustainability?
By sourcing ingredients responsibly, working with local purveyors, and integrating environmentally conscious practices.
What is the dining atmosphere like?
Elegant yet intimate, with Art Deco design, attentive service, and views that transform dining into a cinematic experience.
Why choose SAGA for fine dining in New York?
Because it offers not only exceptional cuisine but also an unforgettable journey above the city — where artistry, sustainability, and New York’s energy meet.
SAGA
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