© Saga

© Saga

© Saga

SAGA

SAGA

High Above Manhattan, A Journey in Fine Dining

Perched on the 63rd floor of a historic Art Deco tower in the Financial District, SAGA redefines fine dining with breathtaking views and a bold culinary vision. Led by Chef James Kent and the team behind Crown Shy, the restaurant offers a multi-course tasting experience that is as much about storytelling as it is about gastronomy. SAGA is a celebration of creativity, elegance, and the spirit of New York.

The World of SAGA

Cuisine & Philosophy
The menu reflects seasonality and global inspiration, highlighting refined techniques and innovative pairings. Each dish is designed as a chapter in a larger story, guiding guests through flavors that are both comforting and unexpected.

Design & Atmosphere
Set within 70 Pine Street, the dining rooms and terraces offer panoramic views of the city skyline, from the East River to the Statue of Liberty. The interiors blend Art Deco heritage with contemporary design, creating an atmosphere that is at once glamorous and intimate.

Craftsmanship & Service
Service at SAGA is precise and personal, designed to enhance the storytelling of the menu. Every detail — from pacing to presentation — is orchestrated to create an immersive journey that feels both exclusive and approachable.

Responsible Vision
SAGA emphasizes sustainability by sourcing ingredients responsibly and working closely with local purveyors. The restaurant reflects a belief that fine dining can honor luxury while supporting a more sustainable and conscious future.

An Exclusive Downtown Experience

SAGA is more than a restaurant — it is a destination above the city. With its unmatched views, world-class tasting menus, and atmosphere of refined artistry, it stands as one of New York’s most remarkable expressions of modern gastronomy.

Gloss New York x SAGA

By presenting SAGA, Gloss New York highlights a restaurant where culinary innovation, design, and sustainability converge. It is more than a dining experience — it is an elevated vision of what New York fine dining can be.

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

© Saga

FAQ – SAGA

What makes SAGA unique among New York restaurants?
Its combination of panoramic views, multi-course tasting menus, and a philosophy of storytelling through cuisine.

Where is SAGA located?
On the 63rd floor of 70 Pine Street in the Financial District, with terraces overlooking the New York skyline.

Who is the chef behind SAGA?
Chef James Kent, also behind Crown Shy, known for his innovative approach to modern fine dining.

What type of cuisine does SAGA offer?
Seasonal, globally inspired tasting menus that combine refined technique with bold creativity.

Does the restaurant offer outdoor dining?
Yes. Terraces provide open-air experiences with some of the most spectacular views in Manhattan.

Is there a wine program at SAGA?
Absolutely. The wine cellar is curated to complement the tasting menu, with both classic and unexpected selections.

Can dietary restrictions be accommodated?
Yes. With advance notice, the culinary team adapts the tasting journey to meet individual needs.

How does SAGA approach sustainability?
By sourcing ingredients responsibly, working with local purveyors, and integrating environmentally conscious practices.

What is the dining atmosphere like?
Elegant yet intimate, with Art Deco design, attentive service, and views that transform dining into a cinematic experience.

Why choose SAGA for fine dining in New York?
Because it offers not only exceptional cuisine but also an unforgettable journey above the city — where artistry, sustainability, and New York’s energy meet.